Aboard USS Iwo Jima (LHD 7) Feb. 20, 2004 - Mess Management Specialist 2nd Class Kevin Lawrence cooks pork chops on a grill in the galley aboard USS Iwo Jima (LHD 7). The amphibious assault ship took top honors in the 2004 Captain Edward F. Ney and Major General W. P. T. Hill Memorial Awards Program for Food Service Excellence in the Large Afloat Category. U.S. Navy photo by Photographer's Mate Airman Christian Knoell. (RELEASED)